Ingredients:
- 4 oz ground turkey
- 1 tsp olive oil
- 1/2 tsp chili powder
- 1/4 tsp cumin
- 1/4 tsp paprika
- Salt and pepper to taste
- Lettuce leaves (such as romaine or butter lettuce)
- Toppings: diced tomatoes, diced onions, shredded cheese, guacamole (optional)
Instructions:
- Heat olive oil in a skillet over medium heat.
- Add ground turkey to the skillet and cook until browned.
- Add chili powder, cumin, paprika, salt, and pepper to the skillet. Mix well.
- Cook for another 2-3 minutes.
- Spoon the cooked turkey mixture into lettuce leaves.
- Top with desired toppings.
- Serve as lettuce wraps.
Macro breakdown (approximate):
Protein: 32g
Carbs: 4g
Fat: 6g