Recipe: Spicy Tofu Stir-Fry with Snap Peas

Ingredients:

• 6 oz firm tofu, drained and cubed
• 1 cup snap peas
• 1/2 red bell pepper, sliced
• 1/2 yellow bell pepper, sliced
• 1 tbsp low-sodium soy sauce
• 1 tsp Sriracha sauce (adjust to taste)
• 1 tsp sesame oil
• 1 tsp grated ginger
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. Heat sesame oil in a skillet or wok over medium heat.
2. Add tofu cubes and cook until lightly browned on all sides.
3. Remove tofu from the skillet and set aside.
4. In the same skillet, add snap peas, bell peppers, ginger, and garlic.
5. Stir-fry for 2-3 minutes until the vegetables are crisp-tender.
6. In a small bowl, whisk together soy sauce and Sriracha sauce.
7. Return the tofu to the skillet and pour the sauce over the tofu and vegetables.
8. Stir-fry for another minute.
9. Season with salt and pepper to taste.
10. Serve hot.

Macro breakdown (approximate):

Protein: 32g
Carbs: 12g
Fat: 8g