Recipe: Lemon Garlic Shrimp with Zucchini Noodles

Ingredients:

• 4 oz shrimp, peeled and deveined
• 2 medium zucchinis, spiralized into noodles
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1/2 lemon, juiced
• 1/2 tsp lemon zest
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large skillet, heat olive oil over medium heat.
2. Add minced garlic and cook until fragrant.
3. Add shrimp to the skillet and cook until pink and cooked through.
4. Add zucchini noodles, lemon juice, lemon zest, salt, and pepper to the skillet.
5. Toss everything together and cook for about 2-3 minutes until the zucchini noodles are tender.
6. Remove from heat and garnish with fresh parsley.
7. Serve hot.

Macro breakdown (approximate):

Protein: 32g
Carbs: 8g
Fat: 8g