Recipe: Greek Yogurt Chicken Salad with Mixed Greens

Ingredients:

• 4 oz cooked chicken breast, diced
• 1/4 cup Greek yogurt
• 1/4 cup diced cucumbers
• 1/4 cup diced tomatoes
• 1/4 cup diced red onions
• 1 tbsp chopped fresh dill
• 1 tbsp lemon juice
• Salt and pepper to taste
• Mixed greens for serving

Instructions:

1. In a bowl, combine cooked chicken breast, Greek yogurt, cucumbers, tomatoes, red onions, dill, lemon juice, salt, and pepper.
2. Mix well until everything is combined.
3. Serve the Greek yogurt chicken salad on a bed of mixed greens.

Macro breakdown (approximate):

Protein: 34g
Carbs: 6g
Fat: 4g